Amelia Lord is a chef and cooking teacher in southeastern Connecticut. She is an intuitive and ingredient-guided cook and enthusiastic instructor. You can learn with Amelia one-on-one or in a group session.
Amelia Lord is a Private Chef, available for weekly meals prepared in your home or delivered to you as well as for catering and events. Browse to see sample menus from recent Farm to Table Dinners as well as Press and Media features.
Amelia offers culinary support for people undergoing medical treatment or diagnosis. She has contributed content for publications on Sickle Cell Disease, provided cooking support for clients receiving chemotherapy treatment and worked with clients to target their nutritional needs as they shift and change as a result of life circumstances.
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